| £12 | Swan Burger |
| £12 | Steak Burger |
| £12 | Grilled Chicken Burger |
| £12 | Pulled Pork Burger |
| £12 | Chargrilled Halloumi Burger |
| £8 | Soup of the Day Served with Sourdough Bread |
| £18 | Fish Beer Battered Fish of the day served with hand cut Chips, Tartar Sauce & blitz Peas |
| £16 | Scampi Whole-tail Scampi with Skinny Fries, Salad, Homemade Tartar sauce and Lemon Wedges |
| £16 | Gammon (GF)(DF) Chargrilled Gammon Steak served with Fried Egg or Pineapple Ring, Chips & Peas |
| £16 | Sausages Butchers Pork Sausages served with Champ Potatoes, caramalised Red Onions and Gravy |
| £15 | Burger House Steak Burger with Beef Tomato, Cheese & mixed Leaf in a Bun with Skinny Fries |
| £14 | Veggie Burger (V) Chargrilled Halloumi, Field Mushroom & Mediterranean Vegetables, served in a bun with Skinny Fries |
| £11.5 | Chicken Caesar Salad Chargrilled Chicken Breast with Lettuce, Parmesan, Croutons & Caesar dressing |
| £13.5 | Prawn Salad (GF) (DF) House Salad with King Prawns & Marie Rose Dressing |
| £12.5 | Halloumi Salad (GF) (V) Chargrilled Halloumi, Carrot, Orange & Watercress with a Mustard & Honey Dressing |
| £14 | Penne Pasta Chicken with Asparagus & peas in a creamy sauce topped with Parmesan Shavings |
| £13 | Tagliatelle Pasta (V) Mushrooms & Spinach in a Parmesan and cream sauce |
| £16 | House Bourbon Ribs (GF) (DF) Sweet & Oaky flavoured Ribs perfectly complemented with Sweetcorn, Relish, Coleslaw, dressed house Salad & skinny Fries, a lunch sized portion |
| £14 | Ploughmans Ham, Mature Cheddar Cheese, Pickles, Fruit & Sourdough Bread |
Available as a choice of white/granary bread or a baguette, all served with a Salad garnish add chunky chips for £3.50
| £9.5 | Fish Fingers Cod Fish Fingers and Homemade Tartar Sauce |
| £9.5 | Sausages Butchers Pork Sausages with Red Onion Marmalade and melted Cheddar Cheese |
| £9 | BLT (DF) Bacon, Lettuce, Beef Tomato & Mayonnaise |
| £9.5 | Prawn (DF) King Prawns in a classic Marie Rose sauce & Baby Gem Lettuce |
| £10 | Salt Beef (DF) Slow cooked Salt beef, served warm with Gherkins and a side of Horseradish sauce |
| £9 | Halloumi (V) Roasted Mediterranean Vegetables with Chargrilled Halloumi |
| £9.5 | Chicken (DF) Grilled Chicken breast with crispy Bacon, Avocado & Baby Gem Lettuce |
| £9 | Brie (V) Sourdough Toast topped with melted Brie & Cranberry Jam |
| £10.50 | Classic Prawn Cocktail (DF) Prawns in a Marie Rose sauce served on top of shredded Iceburg lettuce, lemon wedges & brown bread |
| £10.50 | Calamari (DF) Crispy Salt & Pepper Squid Served with Siracha Mayo & Sourdough |
| £9.50 | Halloumi (GF) Chargrilled Halloumi served with Chargrilled Aubergine & Plum Tomatoes |
| £8 | Soup of the Day (DF) (VE) Please ask your server for today's flavour |
| £9.50 | Ribs (DF) Our House Bourbon Ribs served with Rocket leaves & Sweetcorn Relish |
| £9 | Buffalo Chicken (DF) (GF) Spicy Chicken Wings with House Salad |
| £10.50 | Gambas Pil Pil Classic dish of King Prawns in Garlic, served with Sourdough Bread |
| £8.50 | Buffalo Mozzarella (GF) Tomato, Rocket & Buffalo Mozzerella with nut free Pesto & Balsamic Glaze |
| £21 | House Bourbon Ribs (DF) Sweet and oaky flavoured ribs perfectly complemented with sweetcorn relish, coleslaw, dressed house salad & skinny fries |
| £22 | Cod Wrapped in Parma Ham (GF) Served with the perfect combination of chorizo bubble & squeak & salad niçoise |
| £21 | Sea Bass (DF) Served with Charred Bok Choi, Asian Noodles & Vegetables |
| £16 | Vegetable Tagine (V) Roasted Vegetable Tagine, served with Cous Cous, Homemade Flatbread & Mint Yoghurt |
| £16 | Thai Green Curry (V) (GF) (DF) A Vegan version of this classic, served with Sticky Jasmine Rice . Add Prawns or Chicken £3 each |
| £19.50 | Lamb Tagine Served with Cous Cous, Homemade Flatbreads & Mint Yoghut |
| £19 | Chicken Milanese (DF) Pan Fried Breaded Chicken breast served with tagliatelle in a Spicy Tomato Sauce |
| £20 | Duo of Pork (GF) Pork Loin wrapped in Parma Ham & Crispy Pork Belly, served with Fondant Potato, Tenderstem Brocolli, Red Wine Jus & Apple Puree |
All locally sourced our Steaks are GF & served with oven roasted rosemary vine tomatoes, watercress, field mushrooms & skinny fries.
| £34.50 | 8oz fillet |
| £29.50 | 10oz Sirloin |
| £31.50 | 10oz Ribeye best served medium |
| £72 | The Chateaubriand Experience (serves 2 people) 500g of finest quality tenderloin cooked medium-rare, accompanied by Field Mushroom, oven roasted Rosemary Vine Tomatoes, your choice of hand cut Chips or Sweet Potato Fries & Diane sauce |
| £4.50 | Sauces Choose from Peppercorn, Diane & Blue Cheese |
All homemade in house
| £17 | Steak Burger Served in a Bun & topped with Mature Cheddar Cheese, Burger Relish & hand cut Chips |
| £19 | Swan Burger With Smoked Bacon, topped with Mature Cheddar Cheese & a crispy Onion ring, served in a Bun with Burger Relish & hand cut Chips |
| £17 | Grilled Chicken Burger Butterflied and grilled Chicken Breast, topped with Bacon & Mature Cheddar Cheese, served in a Bun with Lettuce, our house BBQ sauce & skinny Fries |
| £18.50 | Pulled Pork Burger (DF) Pulled Pork served in a Bun on top of a Steak Burger, with Coleslaw & skinny Fries |
| £15 | Vegetarian Burger (V) Chargrilled Halloumi & Mediterranean Vegetables served in a Bun with skinny Fries |
| £4 | House salad (GF) (DF) (V) |
| £4 | Seasonal Vegetables (GF) |
| £3.50 | Hand cut chips (GF) (V) |
| £4 | Sweet Potato fries (GF) (V) (DF) |
| £4.50 | Cheesy chips (GF) (V) |
| £4 | Onion rings (V) (DF) |
| £4 | Garlic mushrooms (GF) (V) |
| £3.50 | Coleslaw (GF) (V) (DF) |
| £4.50 | Garlic bread |
| £5.50 | Garlic bread with cheese |
| £4.50 | Cauliflower Cheese (Sunday only) |
| £5.50 | Artisan Breads |
| £5.50 | Bowl of Olives |
| £8.50 | Cheesecake of the day Please ask for today's flavour of this classic dessert |
| £8.50 | Triple Chocolate Brownie With homemade honeycomb & vanilla ice cream |
| £8.50 | Sticky Toffee Pudding A classic made even better with toffee sauce, homemade honeycomb & vanilla ice cream |
| £8.50 | Eaton Mess (GF) Summer Classic, Meringue with Strawberries, & Whipped Cream |
| £8.50 | Lemon Posset (GF) Served with Summer Berry Compote & Strawberry Ice Cream |
| £8.50 | Poached Berries (GF) (DF) Summer Berries poached in Red Wine, served with Raspberry Sorbet |
| £10.50 | Cheeseboard A selection of English cheeses, biscuits, fruit, celery & chutney |
| £21 | Beef accompanied with all the classic trimmings |
| £21 | Lamb accompanied with all the classic trimmings |
| £19 | Pork accompanied with all the classic trimmings |
| £23 | Trio of Roast A slice of each of the three meats on offer this week, accompanied with all the classic trimmings |
| £14 | Little Cygnets Roast |
The Swan Hotel
73 High Street
Maldon
Essex CM9 5EP
01621 853170
Opening hours
Monday & Tuesday: CLOSED
Wednesday - Saturday: 12 noon - 11pm
Sunday: 12 noon - 7pm
Food hours
Wednesday - Saturday: 12 noon - 9pm
Sunday: 12 noon - 6pm
